CORPS CULINAIR - Since 1980
This culinary committee has found its revival in 2014 and has now established itself as one of the most active committees within our association. They’re all about high quality food and organizing events for members, some of which include the culinary market and bubbles brunch.
As long as there is a bar, there must be a Klussie. Perhaps you’ve already noticed them proudly wear their Klussie sweaters at school. This committee likes to work hard at maintaining our oh-so-beloved Club Bar and certainly keeps it ‘gezellig’ with each other. Ladies, don’t let the abundance of men allow you to think that woman can’t join… In fact, they already have a few female members!
LE CHAI - Since 1971
Le Chai has found its revival this year, bringing back the Burgundy way of life to our association. This wine committee has been extremely active this year, organizing dinners and tastings for all members. “In Vino Veritas” for in wine lies the truth.
PubliCie is the PR Committee of La Confrérie. Together with the PR Commissioner of the Board, PubliCie is responsible for the marketing of La Confrérie. In other words, they take care of making the Weekly’s, the Entre Nous, the Alumni Magazine Alma and helping out with sponsors.
This committee has an essential role within our association, visualizing all great La Confrérie events by making pictures. For all our curious members, who love to take a peak behind the scenes of the introduction weekend or inaugurations, being part of Photocie can be especially interesting!
SPECIAL EVENTS COMMITTEE
Every February our association can be found in the snow and this year we will be making our presence known in Risoul thanks to the Skifrerie Committee! But let's not forget about the Gala where La Confrérie is at its finest, made possible by the Gala Committee!
SODALICIUM CAUPONA SOCIETY - Since 2014
SCS is considered more a society rather than a committee, organizing events for each other on a regular basis.Their goal is to create increased membership by creating a new group that reaches its targets through the standards, and the value of the association such as equality. Moreover we create a new group that is open to everyone which is an important link to the brotherhood aspect of La Confrerie. We also want to make La Confrerie more attractive for internationals by creating more weekend events for our members.
Bibimus Ergo Sumus - We Drink Therefore We Are
Every 2 years our association publishes the La Confrérie yearbook. The yearbook committee does its best to grasp the full scope of our association in one book, enabling all members to take home a token of their personal La Confrérie era.